Strip and split mung beans and you get Moong Dal, a yellow-coloured dal alternatively known as green gram, moog, mung or maash.
Moong dal is used to create classic comfort food recipes, from fuss-free vegetarian moong dal tadka (tomato mixed with spices and ready in 30 minutes), to favourite savoury snack moong dal chakli. Couple with rice or your prefered flatbread for a hearty yet healthy meal.
- Natco Moong Dal Yellow 1 Kg
- Natco Foods has been around since the 1960s, providing spices and herbs, nuts, poppadoms, lentils, gram flour, grains, chutneys, seeds and more