Description
- Fresh and locally sourced Parwal, a healthy and nutritious vegetable.
- Green in color and oblong in shape, it has a slightly bitter taste.
- Low in calories and high in fiber, it is a great addition to a balanced diet.
- Known for its cooling properties, it is often used in Ayurvedic medicine to treat various ailments.
- Can be cooked in a variety of ways, such as stir-frying, stuffing, or adding to curries.
- Packed with essential vitamins and minerals, including vitamin C, potassium, and magnesium.
- Ideal for those who love to try new and exotic vegetables or want to incorporate more plant-based options into their diet.
