Description
Poppadoms are crisp flatbread and are categorized as snacks and appetizers. The famous Natco Plain Mini Madras Poppadoms can be prepared fat within minutes. That?s not all; vegetarians can also enjoy this renowned snack.
Poppadoms should be stored in a cool place for durability once opened. Additionally, the container should be airtight for durability. This snack also contains different nutrients. Contact Red Rickshaw and buy Poppadoms online for timely deliveries.
Ingredients
- Coconut oil
- Urid flour
- Salt
- Rice flour
- Calcium carbonate
- Raising agent
How to prepare Poppadoms
- Add some oil to a pan and fry the Natco Plain Madras Poppadoms.
- Press Poppadoms in oil using a spoon.
- Remove from heat after twenty seconds.
- Drain any excess cooking oil and serve.
Natco Madras Poppadoms Health Benefits
The nutrients in uncooked Poppadoms are preserved even after cooking. As a result, frequent consumption of the snack has some health benefits. Below are some examples:
- In Natco Poppadoms, dietary fibre helps in weight loss by making an individual full for a long period. This reduces the calories intake per day.
- The dietary fibre in this snack also relieves severe constipation within a short period and normalizes bowel movement. This occurs by softening the stool.
- Protein found in Natco plain Mini Madra Poppadoms increases an individual?s muscles. Additionally, protein boosts the overall health of bones.
- The good fat in this snack reduces the possibilities of developing stroke and heart conditions.
- Poppadoms? good fat helps lower blood pressure levels.
- The high carbohydrates levels in this snack replenish the body?s lost energy levels.
Natco Madras Poppadoms Recipe Suggestions
The different ways on how to cook Poppadoms entirely depend on the recipe at hand. There are different Poppadoms recipe suggestions. Below are some top recommendations:
Lamb Keema Poppadoms
Ingredients
- Minced Lamb
- Shallow fried Poppadoms
- Kashmiri chillies
- Black Cardamom
- Cooking oil
- Ginger-garlic paste
- Bay leaf
- Salt
- Fenugreek leaves
- Cinnamon sticks
- Tomato paste
- Curry powder
- Chilli powder
- Water
- Sliced cucumber
- Lemon juice
- Cilantro
- Shallot
- Cassia bark
Preparation method
- Add oil in the pan and add cassia bark, bay leaf, Kashmiri chillies and cardamom.
- Bubbles should appear on the spices before adding both the ginger and garlic paste. Stir the spices and while cooking for a few minutes.
- Afterwards, add curry powder, chilli powder and salt to the pan.
- Continuously stir for thirty seconds and add tomato paste.
- Mix well with other ingredients before adding minced lamb.
- Ensure the meat turns brown before adding water. Cook for roughly ten minutes, depending on the cooking heat. Once ready, set aside.
- Combine cucumber, shallot, chilli and cilantro.
- Afterwards, season with lemon juice and salt. Set aside once ready.
- Fry some Poppadom in a pan with oil. Use a spoon to press Poppadoms on the oil. Cook for a few seconds and remove from the pan.
- Serve poppadoms with Keema and Kachumber.
Try out different Natco Plain Mini Madras Poppadoms recipes because all ingredients are readily available.
This product is not available to be shipped internationally.
